Chili pepper, derived from plants in the Capsicum genus, is celebrated worldwide for its spicy flavour and serves as an essential ingredient in a wide array of cuisines, from Latin America to Asia. Chili pepper originally hails from Central and South America, where it has been a fundamental part of culinary traditions for thousands of years. This fiery fruit is renowned not only for its sharp taste but also for its versatility, ranging from fresh peppers to dried and ground varieties. We source our chili from Spain, the United States, and India, where the diverse climatic conditions contribute to the unique flavours and qualities of this spice.
CHILI
Origin
Spain, USA, India
Varieties
Chili comes in several forms, each with unique characteristics:
- Whole: Dried whole chili peppers provide intense heat and a deeper, more complex flavour, ideal for infusing dishes or making chili oil.
- Granules: Coarsely ground dried chili is perfect for adding spice directly to dishes. The granules distribute heat evenly and can be easily sprinkled over salads, pizzas, or stews.
- Ground: Finely ground chili powder offers a quick and consistent way to season dishes. The powder provides an immediate, sharp heat, perfect for soups, marinades, and savory dishes like chili con carne.
Applications
Chili is a versatile spice that adds heat to a wide range of dishes. Whole chili peppers are often used in sauces and stews, slowly releasing their flavour and heat. Chili granules are ideal for seasoning grilled dishes, stews, and even snacks, while ground chili quickly adds flavour to curries, salsas, and dips. Each variety offers a unique balance of heat and flavour.
Production
Chili production involves growing, harvesting, and drying the peppers. After harvesting, the peppers are sun-dried and processed into whole, granulated, or ground forms. Drying extends shelf life and concentrates both flavour and heat.
Annual Harvest
Chili peppers are typically harvested multiple times a year, depending on the variety and growing season. This ensures a steady supply of fresh and dried chili on the market.
