Onions, Allium cepa, are a versatile vegetable that has been used in various cuisines for thousands of years, serving as a staple ingredient in countless dishes worldwide. They originally come from Central Asia and the Middle East, making them among the oldest cultivated crops globally. Onions are popular not only for their delicious flavour but also for their health benefits, including reducing inflammation and boosting the immune system. We source our onion products from the leading cultivation regions in Egypt,India and the USA, where careful management and ideal growing conditions result in superior quality and flavour.
ONION
Origin
Egypt, India
Varieties
Onions are available in several forms:
- Kibbled: Coarsely chopped onions, ideal for soups, stews, and marinades.
- Minced: Finely chopped onions that add intense flavour to dishes like sauces, stir-fries, and salads.
- Granules: Coarser than powder, perfect for adding texture and flavour to various dishes.
- Powder: Finely ground onions that can be quickly added to marinades and other dishes for concentrated flavour.
Applications
Onions are extremely versatile and add depth and flavour to a wide range of dishes. Kibbled onions are perfect for quickly flavouring soups and stews. Minced onions are a must in stir-fries and salads, while granules add a pleasant texture to dips and sauces. Onion powder is ideal for seasoning marinades and creating dry rubs.
Production
Onion cultivation requires well-drained soil and plenty of sunlight. Onions are typically planted in the spring and harvested in late summer or early autumn. Variations in cultivation methods and onion types affect the flavour and strength of the final products.
Annual Harvest
In most growing regions, such as Egypt,India and the USA, onions are typically harvested once a year. This influences the availability and price of onions in the market.
