Ginger, derived from the Zingiber officinale plant, originates from Southeast Asia and has been a beloved spice and medicinal root for thousands of years. It is known for its sharp, spicy flavour and potent aroma. We primarily source our ginger from Nigeria, where the fertile soil and favorable climate enhance the exceptional quality and unique flavour of this spice. Ginger plays a central role in many culinary traditions, ranging from Asian to European cuisines, and is also widely used in traditional medicine, including Ayurvedic and Chinese practices.
GINGER
Origin
Nigeria, India
Varieties
Ginger is available in the following form:
- Ground: Finely ground ginger powder is a convenient and versatile form of ginger. It has a sharp, slightly sweet flavour with warm, spicy notes and can be quickly added to various dishes.
Applications
Ground ginger is a popular ingredient in both sweet and savory dishes. In savory dishes, it is often used in curries, soups, marinades, and stews, adding a spicy depth. It is also used in baked goods such as cookies, cakes, and bread for a warm, sweet flavour. Additionally, it is popular in spice blends like garam masala and is often added to tea, smoothies, or warm beverages for its refreshing taste and health benefits.
Production
The production of ground ginger begins with harvesting the rhizomes of the ginger plant. After harvesting, the roots are washed, dried, and finely ground into powder. The drying process is crucial for preserving the flavour and aroma of the ginger, ensuring long-term shelf life.
Annual Harvest
Ginger is typically harvested once or twice a year, depending on the growing conditions and climate. This ensures a steady supply of both fresh and ground ginger, though the quality and flavour intensity may vary with each harvest.
