Nutmeg, derived from the Myristica fragrans tree, is a spice that originates in the tropics of Indonesia. This unique spice has been valued for centuries, not only for its rich, aromatic flavour but also for its versatile applications in cooking and traditional medicine. We primarily source our nutmeg from Indonesia, where the ideal climatic conditions contribute to the production of this high-quality spice.
NUTMEG
Origin
Indonesia
Varieties
Nutmeg is available in different forms:
- Whole (whole nutmeg): The entire spice in its natural state, offering a more intense flavour and aroma when freshly grated.
- Shrivels (wrinkled nutmeg): Dried and wrinkled, this variety is perfect for infusions or as a decorative flavouring in dishes.
- Ground (ground nutmeg): Finely ground nutmeg, easy to add to a variety of dishes, providing a strong, warm flavour.
Applications
Nutmeg is versatile and adds a warm, spicy flavour to a broad range of dishes. Whole nutmeg is ideal for grating into baked goods, desserts, and warm drinks. Shrivels can be used in soups and sauces for added depth, while ground nutmeg is perfect for seasoning meals like curries, stews, and even savory dishes like mashed potatoes.
Production
The production of nutmeg involves harvesting the fruit from the nutmeg tree. After harvest, the seeds are dried and processed into either whole or ground forms. Drying helps preserve the strong aromas and flavours.
Annual Harvest
Nutmeg is typically harvested once a year, depending on the climate and growing conditions. This influences the availability and pricing of nutmeg in the market.
