Turmeric, also known as golden root, comes from the Curcuma longa plant, which originates in South Asia, particularly India. The bright yellow spice powder is derived from the plant’s rhizome and is known for its earthy, warm flavour and numerous health benefits. We source our turmeric primarily from India, where traditional farming techniques and the climate contribute to the rich flavour and high quality of the turmeric. Turmeric has been used for thousands of years in traditional medicine, especially in Ayurvedic and Chinese practices, and plays a central role in various cuisines around the world.
TUMERIC
Origin
India
Varieties
Turmeric is available in the following form:
- Ground: This bright yellow powder is the most commonly used form of turmeric, easily added to dishes for both flavour and color. It has a slightly bitter, peppery taste with a hint of ginger.
Applications
Ground turmeric is versatile and used in a wide range of dishes. It is a key ingredient in curries, rice dishes, soups, and stews. It also enhances sauces and marinades, giving dishes a distinctive golden color. Additionally, turmeric is often added to smoothies or golden milk for its potential health benefits, such as anti-inflammatory properties.
Production
Turmeric production begins with harvesting the rhizomes of the Curcuma longa plant. After harvest, the roots are boiled, dried, and then finely ground into a bright yellow powder. The drying and grinding process is essential to preserve both flavour and color.
Annual Harvest
Turmeric is typically harvested once a year, after 7 to 10 months of growth. This provides a consistent supply of turmeric to the market, though the timing and quality of the harvest depend on climate and growing conditions.
